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Fig 10 - Malbec

Winery:
Château Bel Air La Royère
Color:
red
Type:
still
Details of the grapes:
100% Malbec
Type of agriculture:
integrated farming
Type of Harvest:
handpicking
Types of soils:
Clay, gravel
Yield:
35 Hl/Ha
Vinification:
De-stemming, alcoholic fermentation with controlled temperatures, long vatting between 15-20 days, malolactic fermentation, post-fermentation maceration with frequent and regular cap punching, Pigeage , in oak barrels, "rank and return"
Color:
dark, vermilion red
Flavors:
Blackcurrrant, Fig, Roasted, Dark chocolate, Tobacco, Moka
Taste:
well structured, woody, racy, elegant, deep in structure, long, heavy
Serving temperature:
16-18°C
Storage:
8 to 10 years
Alcohol:
13% % vol
Residual sugars:
< 2 g/l
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