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Cuvée Valérie

Quality Label(s) AB - Agriculture Biologique AB - Organic Farming
Winery:
Laurent Habrard
Color:
red
Type:
still
Details of the grapes:
100% Syrah
Type of agriculture:
AB / organic farming
Type of Harvest:
handpicking
Types of soils:
pebbles, Granite, sand & gravel, stony
Vinification:
De-stemming, alcoholic fermentation with native yeast, long vatting between 15-20 days, post-fermentation maceration with frequent and regular cap punching, Pigeage
Yearly production (number of bottles):
7678
Serving temperature:
16-18°C
Storage:
5 to 8 years
Alcohol:
13% % vol
Residual sugars:
0,11 g / l
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97/100

Author:
Decanter World Wine Awards (Decanter)
Author:
PLATINIUM Best in Show 2018
Score:
97/100
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