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La Coulée Douce

Quality Label(s) AB - Agriculture Biologique AB - Organic Farming
Winery:
Domaine Caujolle Gazet
Color:
red
Type:
still
Grapes:
Syrah, Carignan, Cinsault
Quality Label(s):
ECOCERT
Recommended retail price:
14€ / Bte 0,75cl
Type of agriculture:
AB / organic farming
Type of Harvest:
handpicking
Details of the harvest:
en caissettes
Types of soils:
Clay-Limestone, stony
Yield:
35 Hl/Ha
Vinification:
De-stemming, Traditional vinification, long vatting between 15-20 days, malolactic fermentation, Pigeage , in tank, in oak barrels
Yearly production (number of bottles):
6500
Color:
garnet red , "with purple tints"
Flavors:
Blackcurrrant, Blackberry, Plum, Fig, Thyme, Cedar, Pine
Taste:
fresh, fruity, elegant, well balanced, mellow, long, heavy
Serving temperature:
16-18°C
Storage:
5 to 8 years
Alcohol:
13 % vol
Residual sugars:
< 2 g/l
Taste this wine with:

- duck breast
- guinea fowl
- Osso Buco
- sirloin
- beef stews
- lamb
- pheasant
- hind
- roe deer
- uncooked pressed hard cheeses (Saint Nectaire, Cantal, Salers, etc.)
- cooked pressed cheeses (Comté, Beaufort, Emmental, etc.)
- Aubergine gratin
- Mediterranean food
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