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DOMAINE LA CROIX ANGIER - Sauvignon

Winery:
Alpha Loire Domaines
Appellation:
TOURAINE Appellation TOURAINE Contrôlée
Color:
White
Type:
still
Grapes:
Sauvignon
Description:
Total Area dedicated to the wine:5,60 hectares Situation: Oisly and Thenay plateau between the Cher and Loire Valley
Type of agriculture:
integrated farming
Type of Harvest:
handpicking
Types of soils:
Clay-Limestone, clay siliceous
Yield:
50 Hl /Ha
Description:
Soil : Clay-chalk, clay siliceous Harvest: Mechanical and Manuel sorting table
Vinification:
Direct pressing, skin contact maceration at controlled low temperatures, Racking by cold temperature for clarification, alcoholic fermentation with controlled temperatures
Ageing:
100% stainless steel vats for an aromatic, modern profile. The wine is kept on its fine lees until bottling
Yearly production (number of bottles):
25 000
Description:
The grapes are pressed immediately, selection of the must and then debourbage , the wine is kept at low temperature for fermentation in thermo regulated vats.
Color:
greenish yellow
Flavors:
Linden tree flowers, Rose , blackcurrant buds
Taste:
fresh, round , fruity, crispy
Serving temperature:
10-12°C
Storage:
< 3 years
Alcohol:
12 % vol
Residual sugars:
<2 g/l
Taste this wine with:

- goats' cheese
- oysters
- scallop
- spiny lobster
- prawns
- grilled fish
Guide HACHETTE DES VINS 2015


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